In these modern times, there are numerous inventions that make our lives easier. Out of all the great scientific advancements of the 20th century, the invention of nonstick Teflon coating is something that remains grossly underappreciated. The nonstick polymer has found purposes in many industries from automobiles to kitchenware. With a polymer that has functions across fields, it is only right that the polymer PTFE gets the due credit.

This useful invention gives kitchenware a better look and makes it more comfortable to work with. Food-grade PTFE coatings have made the lives of millions who work in kitchens better. Though cookware with PTFE coating earned a bad name a few years ago, all the myths regarding the food-grade nonstick coating have been debunked. In fact, after being proven to be safe for use, there have been many innovations to the regular non-stick coating used on cookware.

If you have heard the controversies regarding the Teflon coating on cookware and have been holding out from getting one, here are reasons why you should purchase one. There is no way you will turn back from using Teflon-coated kitchenware once you have gotten used to the comfort it brings into your life. Not only will they look great on your counter, but your cooking experiments are also bound to turn out better with a sturdy pan with a good-quality Teflon coating.

Benefits of food-grade nonstick coating

The food-grade nonstick Teflon coating is perhaps the best addition to the utensils in your kitchen. Apart from adding to the looks of the cookware, here are some benefits of the food-grade Teflon coating that you cannot look away from.

Skip out on cooking oil

That’s right. If you are a health nut, this is perhaps why you find nonstick cookware so useful. Even though there are only very few meals that can be cooked without oil, with a good pan or pot with Teflon coating, you can cut down on the oil consumption.

Cookware with food-grade nonstick coatings have microscopic grooves in the material that prevents mishaps while cooking. Thanks to it, even without the oil, the food does not stick to the bottom of the cookware as it does in the case of metal pans without any coating. For people with health conditions like cholesterol and obesity, this is an essential way to reduce the calories in the diet.

Easy to clean

Committed to making your life easier, food-grade PTFE coating can make cleaning up after cooking very easy. Since there is no oil involved in cooking and the structure of the coating prevents food from sticking to the surface of the utensil, doing the dishes does not have to be as hard as it sounds.

To everyone’s pleasure, even if there is food burnt onto the surface of the pan, all you have to do is soak it in water for a few minutes and rinse it off with water. There is no need for any hard scrubbing to get the evidence of an attempt in the kitchen going wrong. Moreover, Teflon coating also makes it easier for the cookware to be dried and stored easily. The utensils remain clean and fresh no matter how long you keep them in storage.

Resistant to abrasion

If you need kitchenware that lasts for years, invest in a sturdy set of utensils with food-grade nonstick coating. While doing so, you have to make sure of the quality of the coating because low-quality nonstick coatings erode with time. They can also be harmful to the health of the user when it starts mixing with the food. Choosing cookware with good-quality coatings is always important.

In order to keep the coating from being scratched and chipped, never use metal spoons with nonstick coated cookware. You should also remember to use sponges to clean the pans instead of other materials that are harsh on the utensil.

Proper distribution of heat

Often, while using metal pans without any coating, the parts directly above the flame or heat have a much higher temperature than the peripheries. This makes the process of cooking difficult. With uneven temperatures, the food does not cook well and can end up not as good as you hoped. Uneven heat also makes food more prone to burning.

Not only does the food-grade nonstick coating make your diet healthier with less oil, but it also gives way to your culinary experiments being a success. With Teflon coating present on your kitchenware, you don’t need to be on your toes when it comes to cooking, the food will be cooked right without some parts being overcooked while others remain undercooked.

Functionality with style

Without mention, Teflon coatings make cookware look exceptionally sleek and appealing. Unlike stainless steel, cast iron, and aluminum kitchenware, which loses its shine with time, good quality nonstick cookware is going to last you a while and look good at the same time.

Besides, certain food-grade kitchenware and microwave and dishwasher are safe and this cannot be said for the utensils that lack this coating. There is nothing that looks better than the greyish-black matte finishing of a nonstick coating on a utensil.

Is the nonstick coating safe to use?

When it comes to nonstick coating on cookware, there have always been questions regarding its safety. Most of the rumors suggest that PTFE coating is unsafe due to the presence of PFOA or perfluorooctanoic acid. Until a few years ago, PTFE used to have the chemical PFOA as its emulsifier and when it was exposed to a high level of heat, around 315°Celsius or 600°Fahrenheit, it released highly dangerous fumes. Consumers noted that the cookware coated with Teflon also left traces of the chemical in the food.

Years of research about the link between PFOA and health conditions showed that a number of conditions such as thyroid disorders, testicular cancer, liver problems, infertility, birth defects, and chronic kidney disorders in people can stem from the traces of PFOA consumed along with the food.

However, food-grade Teflon coating is not a significant source of PFOA and you can firmly believe that it is absolutely safe for people. In fact, after 2013, most of the governmental bodies enforced regulations to ensure that food-grade coatings do not involve PFOA in any way. Additionally, there are very low chances for your regular cookware to reach a temperature of 600°Fahrenheit. At best, you can bring the heat up to 400°Fahrenheit and by this time you will have burned all your food.

Summing It Up

Why choose cookware with the food-grade nonstick Teflon coating? How does it be of any help? Is it even safe?

These are a few questions posed by people who are on the hunt for good kitchenware. Opting for cookware with food-grade Teflon coating, you reap benefits like better health, easier maintenance, better functionality, and even aesthetic points. Non-Stick coating on a pan makes cooking easier and better, thanks to the properties such as uniform heat distribution and microscopic grooves.

Being completely safe to use, cookware with Teflon coating can raise the standards in your kitchen. All you need to do is find a utensil with tough and high-quality nonstick Teflon coating, your experiences in the kitchen will be transformed from then on.…